Gabriela M. • 7월 24, 2015Tradicional restaurante Catalán - déjate asesorar x sus mozos - comida y servicio excelente ! Recomiendo los loritos !
Javier M. • 4월 15, 2016Producto de primerísima calidad. El apartado de degustación el pulpo a la brasa delicioso y el bacalao, superior.
Laura F. • 6월 8, 2013Uno de los mejores restaurantes de Barcelona. Espectacular risotto, langostinos, foie, solomillo, carpaccio... Genial cocina y servicio. Buenísima reputción merecidísima. Volveremos!
LinnK E. • 4월 28, 2015A very romantic restaurant with great food and excellent service. The special Saint Jorge day menu was very well composed and was easily changed to meet special dietary needs.
Rodolfo W. • 3월 6, 2018Great organic and local ingredients, great recipes and cooking. Lunch menu goes for 13,50 and is more than worth it.
Alejandro C. • 8월 25, 2011Expectacular lugar. Para mi, lo mejor es un entrecote con patates al caliu i all i oli. Acompañado de una tosta con tomate y jamón ibérico. : D
Jessica R. • 5월 27, 2014The fork breakfast is memorable. The capipota, shoulder and cod are excellent. Wash it all down with a fine wine from Gelida.
Vincent T. • 10월 22, 2014The Gastronomico course - the most expensive course - is only available at lunchtime but it's worth it! Rare creativity and skill. The wine pairing is also quite superb.
Jordi S. • 1월 11, 2016Authentic old times catalan food as our grandmothers did it. Not to be missed: meatballs, "tripa, cap i pota", fried calamari or artichokes... Whatever you choose, you won't be wrong!
Eero P. • 3월 21, 2012Great catalan restaurant that has sweet menus for the evening(15€ in 3/2012). Locals eat here: you should too!
Maria Relea • 3월 28, 2016Calçota were delicious and the space is gorgeous. Lovely local restaurant in the city.
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